Top Food Experiences in Japan: From Sushi to Street Food

Japan’s food culture is a feast for the senses, blending centuries-old traditions with modern culinary innovation. Every bite, from meticulously crafted sushi to sizzling street food, tells a story of craftsmanship and flavour. When planning your Japan travel package, you must add some essential food destinations to your itinerary to explore the country’s diverse cuisine. 

Whether you’re indulging in high-end sushi in Tokyo or savouring street food in the bustling markets of Osaka, exploring Japan’s food scene is an adventure in itself.

Keep reading this blog to plan the ultimate Japan food tour as we list down the must-try culinary experiences from across the country. 

1. Sushi: The Iconic Japanese Dish

Sushi is more than just raw fish; it is a cultural experience that showcases Japan’s dedication to quality and precision. This dish has evolved from a simple preservation method to an internationally celebrated delicacy. 

Types of Sushi to Try:

• Nigiri: Slices of fresh fish atop vinegared rice.
• Sashimi: Thinly sliced raw fish, served without rice.
• Maki: Rolled sushi with seaweed, rice, and fillings like fish or vegetables.
• Temaki: Hand-rolled cone-shaped sushi.

Where to Try Sushi in Japan:

• Tsukiji Fish Market (Tokyo): Famous for fresh seafood and top-tier sushi restaurants.
• Conveyor-belt sushi (Kaiten-zushi): An affordable and fun way to sample various sushi types.

Sushi Etiquette:

• Dip sushi fish-side down into soy sauce to avoid overpowering the rice.
• Eat nigiri in one bite for the best flavour balance.
• Use your hands if preferred—many locals do!

2. Ramen: Japan’s Comfort Food

A foodie tour in Tokyo is incomplete without experiencing the best ramen, Japan’s ultimate comfort food. Originating from China, ramen has been embraced and adapted across Japan, with each region developing its own distinct version.

Popular Ramen Styles:

• Shoyu (Soy Sauce): Light yet flavourful broth, often served with bamboo shoots and green onions.
• Miso: Rich, umami-packed broth popular in Sapporo.
• Shio (Salt-based): A lighter, clear broth that highlights the delicate flavours of the ingredients.
• Tonkotsu (Pork Bone Broth): Creamy, deeply savoury broth, a specialty of Fukuoka.

Where to Try the Best Ramen:

If you’re visiting Tokyo, consider signing up for Tokyo ramen tours to sample some of the best bowls in the city. It’s a great way to sample different styles at top ramen spots like Ichiran and Afuri.

For the ultimate ramen pilgrimage, head out to Fukuoka’s Hakata district for Tonkotsu ramen or Sapporo for the famous miso ramen. Don’t miss out on visiting ramen museums or ramen-themed restaurants for a unique experience. 

3. Tempura: Crispy Perfection

Introduced by Portuguese missionaries in the 16th century, tempura has become a beloved Japanese dish. This lightly battered and deep-fried delicacy typically features prawns, fish, and vegetables, served with a dipping sauce. Unlike typical fried foods, tempura’s light, airy batter produces a delicate crispiness that enhances the natural flavours of seafood and vegetables.

Best Places for Tempura:

Some of the best tempura restaurants can be found in Tokyo’s Asakusa district and Osaka’s Shinsekai area. For a premium experience, try tempura omakase (chef’s choice) at an upscale restaurant.

4. Street Food Delights

No Japan food tour can be complete without exploring the country’s vibrant street food scene. Travellers will be spoilt for choice with many mouth-watering options, especially in cities like Osaka, often referred to as “Japan’s Kitchen.”

a) Takoyaki

Takoyaki are crispy on the outside and gooey on the inside octopus-filled dough balls drizzled with savoury sauce and bonito flakes. Head to Dotonbori in Osaka, where street vendors serve some of the best takoyaki in the country.

b) Okonomiyaki

Okonomiyaki is a savoury pancake made with cabbage, flour, eggs, and a variety of toppings such as pork or seafood. The dish differs by region: Osaka-style is mixed and grilled, while Hiroshima-style features layered ingredients with yakisoba noodles. 

c) Yaki Imo

A simple yet delightful street food, yaki imo (roasted sweet potatoes) is a popular winter snack. Vendors sell these warm, caramelised sweet potatoes from carts, creating a nostalgic experience for both locals and travellers.

d) Taiyaki

Taiyaki, a fish-shaped pastry filled with red bean paste, custard, or chocolate, is a favourite Japanese sweet treat. You can find the best taiyaki in Tokyo’s Asakusa district and at local festivals.

5. Sake and Japanese Whisky: Drinks to Complement the Cuisine

Sake, a traditional rice wine, is deeply rooted in Japanese culture and pairs beautifully with sushi, tempura, and other dishes. The main types of sake include:

• Junmai: Pure rice sake with no added alcohol.
• Ginjo: Brewed with highly polished rice for a refined taste.
• Daiginjo: A premium version with a delicate flavour.

Where to experience sake:

• Kobe’s Nada district: Famous for high-quality sake breweries.
• Kyoto’s Fushimi district: Home to historic sake-making traditions.

For whisky lovers, Japanese whisky has gained international recognition for its smoothness and complexity. Travellers can visit the Suntory Yamazaki Distillery, Japan’s oldest whisky distillery, or the Nikka Whisky Distillery in Hokkaido for immersive tours and tastings, making them must-visit destinations for whisky enthusiasts.

Conclusion

Exploring Japan’s culinary scene is a journey of discovery, from elegant sushi counters to the vibrant energy of street food stalls. The country offers an unparalleled gastronomic adventure, whether you’re enjoying a high-end sushi meal, slurping down a bowl on a Tokyo ramen tour, or indulging in delicious street food. 

Our Japan travel packages often include guided food experiences for those looking to savour every flavour, making it easier to dive into the country’s incredible food culture. 
For personalised travel itineraries for your Japan tour, contact BetterTrip at 1800 862 446 today.